Cornell AES manages nine research farms and 127,000 square feet of greenhouse space on Ithaca’s campus and across New York state. While these facilities are designed to support research, they are also used as unique teaching tools for two dozen courses covering topics in plant science, soil science, entomology, food systems, agricultural machinery, and more. This is the third story in a series about on-farm teaching.
Across the world, harvest celebrations are one of the most common human traditions. Though they vary in mythology and performance, they are united in their celebration of plentiful harvests, and the health and peace that abundant food helps provide to communities.
Dan Kowal, associate professor of statistics and data science in the College of Agriculture and Life Sciences, has developed a new Bayesian regression analysis method that’s more flexible, accurate and easy to use.
Cornell Tech professor Karan Girotra and Cornell Law School professor Frank Pasquale discuss the laws and ethics of generative AI on the Cornell Keynotes podcast.
Applications are now open for Cornell’s new robotics doctoral program, which combines expertise across science and engineering, including mechanism design, modeling, dynamics, control, hardware, actuators, sensing, data science, machine learning, computing and social science.
It’s no secret that coordination between marketing and sales is an important component of generating revenue for businesses – unfortunately the reality isn’t quite so harmonious. Businesses invest countless hours and thousands of…
The third cohort of Eric and Wendy Schmidt AI in Science Postdoctoral Fellows from Cornell will tackle critical scientific challenges in sustainability, the physical sciences and more.
Bobby J. Smith II, Ph.D. ’18, will return to Cornell on Nov. 14 to give the inaugural Bouchet Lecture, “The Emancipatory Vision of L.C. Dorsey: Black Food Futures and the Struggle for Civil Rights.”
