Atkinson Center names 2018-19 SSHA faculty fellows

Cornell’s Atkinson Center for a Sustainable Future has named seven social sciences, humanities and arts (SSHA) fellows for the 2018-19 academic year.

Awards promote life sciences research and industry partnerships in NY

Nine projects were awarded Center for Advanced Technology grants in 2018-2019. The grants are given to faculty members in life sciences fields who partner with a New York state industry for research and development.

Cheesemakers savor Cornell’s dairy incubator expertise

Cornell’s dairy business incubator provides long-term support and develops companies’ expertise in cheese marketing, dairy processing and building markets.

Study reveals how promising cancer drug works for best use

A study describes for the first time how a promising FDA-approved cancer drug – currently in clinical trials – works to effectively kill cancer cells. 

Prasad testifies on promise, peril of digital currencies

Cornell economist Eswar Prasad testified July 18 before the House Financial Services Subcommittee on Monetary Policy and Trade in Washington, D.C.

Scientists seek to untangle ecological effects of water management

Cornell and Paleontological Research Institution scientists dug into the Colorado River's estuary mudflats to learn how upstream dams affect downstream mollusks. 

Visitors avoid national parks when air pollution is high

Visitors tend to avoid national parks when air pollution levels are high, according to a Cornell researcher and his colleagues. The work suggests better air quality at national parks could improve human health.

NSF funds fruit and vegetable preservation tech startup

Startup Farther Farms received a $225,000 NSF grant to research extending the shelf life of fruits and vegetables without chemicals, preservatives, refrigeration or freezing.

NYS cherry growers could harvest sweet profits with tall greenhouses

Growers looking to mitigate weather risks, like excessive summer rain that ruins fruit, could profit by using high tunnels, according to new research from the Dyson School.