Ashim Datta, professor in biological and environmental engineering, has secured a $905,000 grant from the USDA to deepen his study of the physics of food processing.
About 400 staff, students and faculty took time June 28 to enjoy some of Cornell's most popular ice cream flavors at the College of Agriculture and Life Sciences' annual Summer Scoop.
A tiny fern may provide global impact for sinking atmospheric carbon dioxide and fixing nitrogen in agriculture, as its genome was sequenced by a Boyce Thompson Institute and Cornell scientist.
Cornell researchers have released samurai wasps on 24 farms throughout New York to test how well they control brown marmorated stink bugs, an agricultural and household pest.
Erie County officials shared initiatives focused on sustainability and economic growth, quality of life and building strong communities with faculty at a recent roundtable.
As dawn approached over the icy caps of the Himalayas on May 16, Deeya Bajaj ’16 made her final, exhausting push to fulfill a lifelong journey: ascending the summit of Mount Everest.
To see why Nate Chittenden ’00 was the perfect choice to receive the inaugural Cornell University Hometown Alumni Award, you had to look no further than the beaming community of family, neighbors and friends who came to honor him June 23 in Stuyvesant, New York.
