For the 5,500 graduates of Cornell’s Class of 2018, studying, finishing projects, meeting friends, making late-night food runs, enjoying music, playing sports and creating memories over the past four years simmered and blended into graduation weekend.
Cornell engineering faculty and facility experts met with more than 100 members of the Ithaca community May 17 at an open forum to give an update on the Ithaca campus’s path toward carbon neutrality and its goal to heat campus in a climate-friendly way.
A study finds that following an asteroid impact 66 million years ago, only small ground-dwelling birds survived a mass extinction, profoundly changing the course of bird evolution.
Herb Doig started work on his master's degree in the 1950s and is now on the cusp of completing that journey at the age of 83, alongside his granddaughter Kiley McPeek.
Cornell will establish a new Center of Excellence in Food and Agriculture at the New York State Agricultural Experiment Station in Geneva, thanks to $1 million in state funding.
Cornell researchers are benefitting from the launch of the Cornell Institute of Biotechnology’s new Metabolomics core facility, which opened in January.
Cornell University President Martha E. Pollack’s Commencement address and film director Ava DuVernay’s Senior Convocation address will highlight Cornell’s 150th Graduation and Commencement Weekend, May 26-27.
The Community Learning and Service Partnership program, which partners Cornell students with staff learners for mentoring in computer literacy, English and basic job skills, held its year-end celebration May 11.
Cornell's new pyrolysis kiln opens May 24, when Johannes Lehmann, professor of soil science, will hold an open house 2-4 p.m., at the Leland Laboratory building.
