Cornell scientists have assessed factors to improve, upgrade and make New York’s wastewater treatment plants more robust, according to their work published Feb. 24 in the journal Water Research.
New York has the unique soil and climate conditions to establish itself as a significant presence in the market for sparkling wine, experts said at B.E.V. NY, Cornell’s annual outreach event for the wine industry.
Bruce Lewenstein argued Feb. 20 that public communication is fundamental to science and that public disputes about reliable knowledge are not unique to our time.
Faculty members who have created online courses with eCornell say the process improved the way they think about and organize material in their classes on campus.
In an effort to offset greenhouse gas emissions and to mitigate climate change, research scientists report that soil in forests can capture and hold a large quantity of atmospheric carbon dioxide.
Cornell and U.S Department of Agriculture researchers announced that they are releasing a nutritious new red rice cultivar that should appeal to people interested in alternative grains.
Cornell plant breeder Michael Mazourek, chef Dan Barber and seed producer Matthew Goldfarb have launched a new vegetable seed catalog that provides a vegetable bounty that any foodie will crave.
