Cornell students swelter in D.C. to cool a warming Earth

Cornell undergraduates joined 200,000 green advocates to parade down Washington's Pennsylvania Avenue for the Peoples Climate March April 29 – in sultry heat – to advocate for rescuing the world from environmental deterioration.

Plant sciences student wins 'Young Botanist' award

Plant sciences major Nicolas Glynos '17 has received a Young Botanist Award from the Botanical Society of America, which recognizes outstanding graduating seniors in the plant sciences nationwide.

Michael Pollan recalls journey from garden to the best-seller list

Author Michael Pollan described his journey as a writer about food and nature, beginning with his first book about gardening, April 27 in the Jill and Ken Iscol Distinguished Environmental Lecture.

At NYC makeathon, students change lives with technology

At an April 21-23 makeathon in New York City, Cornell students worked to help improve the lives of 17 people with disabilities.

Showcase celebrates Cornell students' public engagement

More than 200 people gathered April 24 to honor the civic outreach of Cornell students at the 2017 Community Engagement Showcase, which displayed several dozen projects associated with the community.

Rawlings scholars navigate to senior research success

Seniors from the Hunter R. Rawlings III Research Scholars presented their work at the Senior Expo, an end of the year research exhibition, April 19.

Cassava is genetically decaying, putting staple crop at risk

A genomic analysis of cassava has found that mutations have corroded the genome, producing many dysfunctional versions of genes and putting at risk a crucial crop that feeds a tenth of all people.

New partnership connects retirees to conservation

A partnership between the Cornell Institute for Translational Research on Aging and The Nature Conservancy is responding to concern about environmental sustainability and an aging population.

Languages, dance, dessert celebrate National Poetry Month

A celebration of National Poetry Month and language learning April 21 featured multilingual poetry, song, dance and an international dessert reception.