The new John Wilkinson Family Wine Library in the basement of Stocking Hall holds more than 3,400 bottles of wine inventoried and made searchable by faculty in the Viticulture and Enology Program.
Challenging an existing model, Cornell researchers show the existence of two independent epidermal stem cell populations that divide at different rates and both contribute to injury repair.
The scent of graham crackers, wine-infused mustard and frozen Greek yogurt permeates the noses of students in Food Science 4000, where Cornell seniors draw on their knowledge to aid New York food businesses.
Plant scientists have discovered a tiny percentage of regulatory DNA that accounts for roughly half of the variation in observable traits found in corn.
In the second season of the Inside Medicine online video series, Weill Cornell Medicine chronicles three stories emblematic of the institution’s dedication to translational research.
Student success is the paramount goal of the College of Business Dean Soumitra Dutta told students May 11. "Your success is our success, not just on the job market upon graduation, but long term in your careers," he said.
Three student fellows recently joined the staff of Blackstone LaunchPad and are already offering innovative programming for entrepreneurial Cornell students.
With the help of nearly 100 committee members from across campus and with faculty governance proposed, the College of Business is beginning to take shape. College leaders reported on progress to faculty and staff May 10.
