Four Cornell projects were awarded more than $1.65 million in total by the United States Department of Agriculture for research on plant health, production and resilience.
In a pilot internship program at Cornell, a group of 20 top-tier undergraduates from Colombia are conducting research in labs across campus until mid-July.
Cornell researchers in the Department of Food Science found exposure to light-emitting diode (LED) sources for even a few hours degrades the perceived quality of fluid milk more than microbes.
To keep riverfront towns alluring in the face of climate change and rising waters, graduate students at Cornell’s Climate-Adaptive Design studio sketch flexibility into a Hudson River town.
On May 11, three Cornell Prison Education Program students beamed when judges declared them winners in a debate against the Cornell Speech & Debate Society team.
Cornell animal science students traveled to China in January for a two-week immersive journey to a country still developing the capacity to meet a growing appetite for dairy products.
As methane intensifies greenhouse gas in the atmosphere – propelling average global temperatures higher toward the brink of no return – Cornell’s Robert Howarth briefed the White House on dangers and solutions.
In recent years, Cornell has amassed an impressive stable of experts in an emerging field for modern times: The ecology and evolution of infectious disease.
Entrepreneurial silent-film star Irene Castle, who filmed for Ithaca's Wharton Studios, enabled new fashion possibilities that came to epitomize 1920s style. A multimedia exhibit runs through Aug. 15.
