Thirty-six graduate students have been selected as new National Science Foundation Graduate Research Fellowship Program (NSF GRFP) fellows, joining Cornell’s community of 230 NSF GRFP fellows currently on campus.
The sixth annual Grow-NY Summit, Nov. 6-7 at the Ithaca Downtown Conference Center, will feature business leaders and entrepreneurs working to advance sustainability, address global challenges and shape the future of food and agriculture.
A year of hackathons kicks off Oct. 25-27 with the Food Hackathon in Stocking Hall, which focuses on finding solutions that address hunger, poor nutrition, food waste and other food-related challenges.
For Michael Charles '16, citizen of the Navajo Nation, his research and advocacy are inseparable – and his lab is generating data to help Indigenous communities advocate for and govern themselves.
Ratan N. Tata ’59, B. Arch. ’62, one of India’s most influential and respected business leaders and philanthropists, and a former Cornell trustee who became the university’s largest international donor, died Oct. 9. He was 86.
Two grants, up to $25,000 each, will be awarded for research in the life sciences to Cornell faculty who enhance the diversity, equity and inclusion goals of the university.
The College of Agriculture and Life Sciences welcomed 10 new faculty members this fall, advancing the college’s commitment to pursuing purpose-driven science and improving the lives of people across New York state and around the world.
