The third cohort of Eric and Wendy Schmidt AI in Science Postdoctoral Fellows from Cornell will tackle critical scientific challenges in sustainability, the physical sciences and more.
Bobby J. Smith II, Ph.D. ’18, will return to Cornell on Nov. 14 to give the inaugural Bouchet Lecture, “The Emancipatory Vision of L.C. Dorsey: Black Food Futures and the Struggle for Civil Rights.”
Over 70 undergraduates learned career-shaping lessons in the field last summer with support from Global Cornell. Students will share their international work at the November 19 Global Cornell Experience Showcase.
Learn how feathers and DNA are being used to build the next frontier of bird conservation at the 2024 Paul C. Mundinger Distinguished Lectureship given by Dr. Kristen Reugg of Colorado State University and presented by the Cornell Lab of Ornithology.
Cornell researchers have found that in social VR settings, the decision to disclose an invisible disability – a physical, mental or neurological condition that’s not apparent but can limit a person’s movements, senses or activities – is personal.
A new partnership between the Borlaug Global Rust Initiative (BGRI) and the European and Mediterranean Cereal Rust Foundation (EMCRF) aims to strengthen global food security by advancing research, promoting knowledge sharing, and developing sustainable management practices to combat rust diseases and powdery mildew in cereal crops.
Cornell University Agricultural Experiment Station (Cornell AES) manages nine research farms and 127,000 square feet of greenhouse space on Ithaca’s campus and across New York state. While these facilities are designed to support research, they are also used as unique teaching tools for two dozen courses covering topics in plant science, soil science, entomology, food systems, agricultural machinery, and more.
