The new Food Safety Assurance course in the College of Agriculture and Life Sciences offers students practical training an professional certifications that give them an advantage as job applicants.
Ignacio "Iggy" Saldana '15 will graduate from Cornell this week following a long journey of challenges and growth as a scholar, student and person. He will attend Columbia Law School.
A Charles H. Dyson School of Applied Economics and Managementstudy shows new regional production of broccoli in the Eastern United States is economically viable, with no negative impact on consumers prices.
College Scholars in the College of Arts and Sciences who studied climate change, local food movements, the Israeli-Palestinian conflict and other topics, presented their research April 17.
The George Gellert family's $3 million gift has created and endowed the Gellert Family Professorship in Food Safety. Foodborne disease expert Martin Widemann is the inaugural chair holder.
