Like nano-scale Navy Seals, Cornell scientists have merged tiny gold and iron oxide particles so that these alloyed allies can kill cancer cells with infrared heat.
The décor and menu are the most useful predictors of whether restaurants across the state will offer New York wines, according to new Dyson School research.
Jonathan Jansen, vice chancellor and rector of the University of the Free State in South Africa, will give three talks on higher education and South Africa while on campus Oct. 21-23.
Scientists from Cornell's R3 Group and other schools celebrated 10 years of genetic collaboration at the group's 10th anniversary conference on campus, Oct. 3-4.
At a meeting of the new Cornell Institute of Fashion and Fiber Innovation, clothing designers, textile scientists and business leaders discussed how to best weave fashion and function and to bring bold ideas to market.
President Emeritus Hunter Rawlings applauded the work of current and former undergraduate research scholars at the first event for alumni of the Hunter R. Rawlings III Cornell Presidential Research Scholars program.
Yogurt industry leader Chobani has given a $1.5 million gift to the Department of Food Science to support research and workforce training in dairy quality to help maintain New York's competitive edge in the industry.
Prabhu Pingali, professor of applied economics and management and founding director of the new Tata-Cornell Agriculture and Nutrition Initiative, is working to improve nutrition in India.
As biofuels become an increasingly viable alternative, Cornell researchers are making sure that growing grasses for biofuel won't face inadvertent snares.
