High schools students are learning how to make ice cream and how to commercialize their product for sale, thanks to a collaboration with Cornell's Department of Food Science. (March 10, 2011)
As in 2010, Cornell's Dyson School of Applied Economics and Management has been ranked No. 5 in Bloomberg Businessweek's annual list of best undergraduate business schools.
The Committee for the Advancement of Muslim Culture is this year's winner of the Perkins Prize for Interracial Understanding and Harmony. The prize was presented March 8. (March 9, 2011)
At the annual meeting of the President's Council of Cornell Women, members heard about Cornell's global programs and the Language House, got career advice, networked and more. (March 8, 2011)
About 40 faculty and staff members gathered in the Biotechnology Building March 1 to kick off a universitywide initiative to coordinate and support sustainability efforts on campus. (March 3, 2011)
A project of Cornell's Center for Sustainable Global Enterprise aims to make it easier for developing nations to manage sustainable tourism. (March 2, 2011)
Editing our own Facebook walls appears to boost self-esteem in college students, finds a new Cornell study by social media researchers. (March 1, 2011)
The syllabus for a social entrepreneurship course, taught by Anke Wessels of the Center for Transformative Action at Cornell, has won an award from Ashoka, a global group of social entrepreneurs. (Feb. 28, 2011)
Patsy Brannon, David Levitsky, Ling Qi and Barbara Strupp, Division of Nutrition Sciences, have received awards from the American Society for Nutrition for their nutrition research and public service. (Feb. 28, 2011)
