Campus celebrates Sustainability Month throughout April

April marks the third annual Sustainability Month on campus, featuring dozens of events, discussions and lectures on topics from social justice to the business of local foods. (March 23, 2011)

Shoals Marine Lab courses are also for families, high school students and adults

Shoals Marine Laboratory on Maine's Appledore Island will offer some two dozen courses this summer, not only for college students but also for adults, families and high school students. (March 22, 2011)

Public distrusts climate science partly due to lack of media literacy, says researcher

Evidence shows that media literacy education would help the public critique media messages about climate change and better assess the truth behind them. (March 21, 2011)

New York wine industry faces stinky threat, professor warns

The pests - spotted wing fruit flies and brown marmorated stink bugs - could hit Finger Lakes vineyards this summer, said experts at the Finger Lakes Grape Growers' Conference in Geneva, N.Y.

Malaria mosquitoes evolve differently to ward off pathogens

In analyzing malaria mosquitoes in sub-Saharan Africa, a Cornell-led team of researchers finds evidence of two very different evolutionary paths in the immune systems of neighboring mosquito groups. (March 21, 2011)

Things to Do, March 18-April 1

Events on campus include a visit by Keith Olbermann, concerts by CU Chorus and Anat Cohen, lectures by Lowery Stokes Sims, Eliot A. Cohen and Scott Peters, and a new museum exhibit. (March 17, 2011)

Faculty Senate votes for no extra student work over breaks

At its March 9 meeting, the Faculty Senate passed a resolution discouraging professors from assigning extra academic work over breaks. (March 17, 2011)

Three Cornellians named 2011 Gates Cambridge scholars

Max Liu '11, Allison Truhlar '11 and Ben Cole '10 have received 2011 Gates Cambridge scholarships, which support post-baccalaureate study at Cambridge University. (March 17, 2011)

Chef and writer Dan Barber to lecture on 'cultivating flavor'

Restaurateur Dan Barber, who writes on food and agricultural policy and promotes sustainable practices to achieve the best taste in farm and garden-grown foods, will speak in Call Auditorium. (March 17, 2011)