CALS receives national award for its bioenergy initiatives

The College of Agriculture and Life Sciences at Cornell will receive a Grand Challenge award June 19 from the U.S. Department of Agriculture for its bioenergy vision paper. (June 6, 2008)

The time is ripe for an apple that tastes like berries and one that doesn't brown

Horticultural scientist Susan K. Brown is mining the apple genome for the keys to some revolutionary reconceptions of a long-familiar fruit. (June 5, 2008)

Cornell food scientist Frank Shipe dies at age 88

W. Frank Shipe, professor emeritus of food science at Cornell and a pioneer in testing milk for its flavor over time, died May 20 at the Alterra Sterling House in Ithaca. He was 88. (June 3, 2008)

Pimentel receives honorary doctorate from University of Massachusetts-Amherst

David Pimentel, professor emeritus of ecology and agriculture at Cornell, was awarded an honorary doctor of science degree from the University of Massachusetts at Amherst during its commencement ceremonies. (May 29, 2008)

Trustee emeritus, former State Fair director Bernie Potter dies at 86

Cornell trustee emeritus Bernard Potter died May 25 at age 86, leaving a legacy of service to Cornell and New York agriculture and a wide array of mostly Cornell-affiliated friends and relatives. (May 29, 2008)

Got a bug on a shrub? New Web site can help Northeasterners

When bugs threaten a shrub or tree, consumers now can turn to the Interactive Plant Manager, a new Web site where you can search by bug, plant or type of damage and learn how to manage the problem. (May 27, 2008)

Terence Bates receives New York Wine and Grape Foundation Research Award

The research associate in Cornell's Department of Horticultural Sciences at the New York State Agricultural Experiment Station in Geneva, N.Y., was recognized for 'major contributions in research and education.' (May 23, 2008)

Sipping beauty: TranquiliTea, a steeping makeover from the inside out, vies for national title

TranquiliTea, a student-developed tea with health and beauty characteristics, is vying for the national title in the Student Food Product Development competition, June 28-July 1 in New Orleans. (May 21, 2008)

Merrill Scholars honor influential high school, CU teachers

Each spring semester, 36 scholars, representing approximately 1 percent of the graduating class, are named to receive this honor by the deans of each of the seven undergraduate colleges.