Eleven months a year, grounds workers at Cornell University's arboretum strive to keep the greenery attractive. Then, a month before Christmas, the arborists make some evergreens unappealing to potential thieves by coating boughs with Pink Ugly Mix.
Scratching the surface of wild tomatoes that bugs don't bother, Cornell scientists discovered the plants' chemical secret for repelling insect pests: a complex, waxy substance that commercially grown tomatoes have "forgotten" how to make.
While most Cornell seniors are stressing over resumes and graduate school applications, Daniel Cane '98 is concentrating on his company's first academic marketing conference at the end of next month. (Oct. 16, 1997)
Complex computing problems as different as modeling Earth's climate system, predicting effects of regulatory change in the dairy industry or serving a semester's worth of lecture videos to student dormitories will operate on a scalable distributed network of powerful desktop computers, thanks in part to a $6 million grant from Intel Corp. to Cornell.
Plant scientists from Cornell and the University of Tasmania, Australia, have successfully cloned one of history's first-studied genes -- the gene for stem growth in peas, according to a report in the latest issue of journal The Plant Cell, which was published today.
From one ecologist's perspective, the American system of farming grain-fed livestock consumes resources far out of proportion to the yield, accelerates soil erosion, affects world food supply and will be changing in the future.
From one ecologist's perspective, the American system of farming grain-fed livestock consumes resources far out of proportion to the yield, accelerates soil erosion, affects world food supply and will be changing in the future.
Poor rural women who don't always have enough food in their homes exhibit binge eating patterns and are only about half as likely as other women to consume daily the recommended five servings of fruits and vegetables. Therefore, these women are less likely to consume adequate vitamin C, potassium and fiber.
Young women with low body iron -- but who are not quite anemic -- must use more effort to do the same amount of physical work or exercise than women who are not iron- deficient, according to several new Cornell studies.
