Einhorn Center announces new Engaged Faculty Fellows

Twenty-five faculty and academic staff from nine Cornell colleges and units are Engaged Faculty Fellows for the 2023-24 academic year, with projects dedicated to advancing community-engaged learning at Cornell and within their respective fields.

Talk to consider roots of antisemitism, racism, Islamophobia

A Nov. 16 talk sponsored by the Office of the Provost and the College of Arts and Sciences will shed light on the history of hate movements in the U.S.

Book reexamines scholarship, teaching in the era of COVID-19

Three years after the disruptions of 2020, teaching and research continue to be immensely different from pre-pandemic times, according to scholar Debra Castillo.

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Hip-hop DJs to share stories and history, Nov. 10 and 11

Internationally renowned DJs will share their personal stories to illuminate the history of hip-hop, Nov. 10 and 11.  

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Apocalypse debate set for Nov. 9

Four professors will argue for the importance of their disciplines during the Logos Philosophy Debate Club’s annual Apocalypse debate.

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A. R. Ammons Reading Series: Reviving a beloved tradition

Over two decades since Ammons’s passing, an open mic tradition is being revived thanks to a gift from his student Beverly Tanenhaus ’70.

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Journalists to discuss role of the press in an ‘evolving age’

NPR’s David Folkenflik ’91, the Zubrow Distinguished Visiting Journalist in the College of Arts and Sciences, will moderate a panel of noted journalists and faculty to discuss how the news media is navigating an era of political polarization amid shrinking newsrooms.

James John, medieval historian, dies at 95

James J. John, professor emeritus of history, died on Oct. 23. A specialist in the study of Latin manuscripts and the history of universities, John was a part of the Cornell community for more than 50 years. He was 95.

Honey-based beverage grabs grand prize at food hackathon

Students were tasked with addressing one of four challenges: creating new dairy products, coming up with more efficient food manufacturing processes, lessening the problem of food waste or creating products to increase knowledge and the use of honey and other bee-pollinated products.

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