CICER brings China experts across campus together

The Cornell Institute for China Economic Research, founded in 2015, helps coordinate the efforts of scholars across campus and supports research to understand economic growth in China.

Anabel's Grocery strives to stem food inequity on campus

Anabel's Grocery, under construction in Anabel Taylor Hall and scheduled to open in summer 2017, seeks to address student food access and food security.

Food preservation team wins hospitality business contest

Five student teams competed for the chance to win $25,000 March 18 as part of Hotel Ezra Cornell's seventh annual Hospitality Business Plan Competition. This year's winner was Team Natural Cuts.

Cornell hosts Hong Kong sustainability meeting April 6-7

Cornell will host "Sustainability in Asia: Partnerships for Research and Implementation," a conference about sustainability research and community engagement in Hong Kong, April 6-7.

Hotel Ezra Cornell faces the future, preserves the past

For the 92nd year, the School of Hotel Administration invites hospitality and business professionals from around the world to a cutting-edge business conference – one that is entirely run by students.

Gregory Poe, expert in environmental economics, dies at 56

Gregory Poe, professor of applied economics and management, died unexpectedly March 11 at his home in Ithaca. His work focused on applied welfare economics, nonmarket valuation, experimental economics and water pollution policy.

Cornell ranked among best in U.S. News grad school rankings

The 2018 U.S. News & World Report ranking of graduate schools is out, and Cornell has again landed in the top 10 for English and engineering programs.

Lectures to examine economics in the era of Donald Trump

The Cornell Program on Ethics and Public Life brings two leading economists to campus March 20 and April 17 to examine how what Donald Trump's vision for the U.S. means.

CALS, SUNY Broome agree to food science transfer program

The College of Agriculture and Life Sciences announced March 8 an agreement with SUNY Broome Community College that lets students complete a degree in Cornell’s Department of Food Science.