For 35 years, the Northeast Regional Climate Center, housed in the College of Agriculture and Life Sciences, has been helping farmers and policymakers adapt to the weather.
Joining Cornell's faculty in 1956, Seymour "Sy" Smidt was an internationally recognized expert in corporate finance, managerial economics and market microstructure. He died May 16 in Ithaca.
In "Getting Tough: Welfare and Imprisonment in 1970s America," historian Julilly Kohler-Hausmann examines political choices and discourse that have led to mass incarceration and rising inequality.
Support for the existing health care law is significantly higher in U.S. opinion polls when the survey question explicitly mentions "repeal" or "repeal or replace" as an option, according to Cornell researchers.
Bactana Animal Health, a new company providing a natural, sustainable alternative to dosing livestock prophylactically with antibiotics and hormones, joined Cornell’s McGovern Center in May.
Denise Morrison, president and CEO of Campbell Soup Co., visited Cornell May 4 with a message for female food scientists: You too can be leaders in the food systems industry.
Marion Weiss and Michael A. Manfredi, M.Arch. '80, cofounders of the Weiss/Manfredi architecture and landscape firm, gave an inside look at their design process of The Bridge at Cornell Tech.
Students and real estate professionals got a refreshingly honest view of the competitive and contentious world of development April 28 in NYC at a panel discussion.