New Cornell research suggests an economically viable model to scrub carbon dioxide from the atmosphere to thwart runaway, point-of-no-return global warming.
Cornell is leading a national alliance aimed at improving the safety of fresh produce and helping fruit and vegetable growers meet new regulatory requirements of the Food Safety Modernization Act.
Put healthful eating in the palm of your hand: VitaMe Technologies – the Cornell start-up group that makes NutriPhone for personal nutrition testing – has joined the university's McGovern Center incubator.
Cornell has co-founded a global coalition to help preserve the world's most important ecosystems. The coalition will create new opportunities for private investment in conservation and sustainable development.
George Scangos '70 will discuss how innovative biopharmaceutical companies are developing transformative therapies and working to ensure patients' access to them while meeting the demands of shareholders.
The Cornell Small Farms Program Farm Ops initiative helped Kreher's Poultry Farm in Clarence, New York, receive approval as the state's first on-the-job training program for military veterans to become farmers.
Development economist Chris Barrett and his research partners won an award from USAID for their innovative livestock insurance research. The insurance saves nomadic herders from falling into poverty during times of drought.
Cornell Cooperative Extension Agriculture and Community Development program work team recently hosted a two-day workshop for CCE educators and other agriculture support entities who work with mid- to large-scale producers across New York state.