Cornell Tech's Open Studio, at which prospective graduates present ideas for apps, start-up businesses and other inventions, attracted 500 people May 20 in Manhattan.
Six engineering doctoral students will spend the summer and the fall semester exploring the potential to turn their research into a business as the first commercialization fellows.
Thirty-three seniors from Cornell's seven undergraduate colleges are honored as Merrill Presidential Scholars in ceremony May 25 in Willard Straight Hall Memorial Room.
Farm Ops, an initiative from the Cornell Small Farms Program, is the first of its kind in the country to give returning veterans the opportunity to learn agriculture via their G.I. Bill benefits.
A recent CaRDI roundtable focused on health challenges in rural communities across New York state and the potential to enhance the impacts of school-based health clinics on community health.
Kate Walsh, MPS ’90, associate professor of organizational management, has been named interim dean of the School of Hotel Administration. She will begin a two-year term July 1.
The new John Wilkinson Family Wine Library in the basement of Stocking Hall holds more than 3,400 bottles of wine inventoried and made searchable by faculty in the Viticulture and Enology Program.
The scent of graham crackers, wine-infused mustard and frozen Greek yogurt permeates the noses of students in Food Science 4000, where Cornell seniors draw on their knowledge to aid New York food businesses.
Johnson alumnus David Breazzano's gift, one of the largest donations ever to business education at Cornell, supports the classroom and office building being built on Dryden Road, as well as faculty excellence.
