Three student fellows recently joined the staff of Blackstone LaunchPad and are already offering innovative programming for entrepreneurial Cornell students.
With the help of nearly 100 committee members from across campus and with faculty governance proposed, the College of Business is beginning to take shape. College leaders reported on progress to faculty and staff May 10.
Administrative practices of U.S. unions have dramatically shifted during the past 20 years, according to research led by Lois S. Gray of the ILR School.
A New York state subsidy of 5 cents per school lunch just one day per week for the purchase of local fruits and vegetables would likely boost New York farmers and local economies, a new report finds.
Dan Huttenlocher, founding dean and vice provost of Cornell Tech, talked to Ithaca area business leaders on May 3 regarding the state of the school's campus, under construction on Roosevelt Island.
The Cornell College of Business is on track to launch in the coming academic year, said Dean Soumitra Dutta. Open forums about next steps will be held over the next two weeks for faculty, staff, students and alumni.
Agribusiness expert Todd Schmit of the Dyson School has created a toolkit to evaluate the economic benefits of investing in local and regional food systems.
Having mapped cell-phone signal strength, Cornell researchers find that low-income regions receive less network coverage compared to their affluent counterparts.
