Public affairs students put classroom skills into practice

Public affairs students took on projects this fall for nonprofit, for-profit and government organizations around the world, from Danby, New York, to Haiti, Honduras, Mexico and Panama.

Southern Tier $500M award a boon for agriculture, region

The Southern Tier Regional Economic Development Council has won $500 million over the next five years in New York's Upstate Revitalization Initiative. Cornell will be involved in about $100 million worth of key projects funded by the grant.

President Garrett issues statement on revitalization award

Gov. Cuomo's Upstate Revitalization Initiative awarded $500 million to the Southern Tier Regional Economic Development Council. President Garrett said it will 'help the Southern Tier become a global leader in new agricultural technology.'

Flu rates would drop if Congress mandated paid sick leave

If Congress authorized mandatory paid sick leave, flu rates would decline by at least 5 percent, according to a study by Cornell economist Nicolas Ziebarth.

Professor's $1M gift to ILR continues her life's work

Lois S. Gray, the ILR School's Jean McKelvey-Alice Grant Professor Emerita of Labor Management Relations, donated $1 million to establish the Harry Katz Fund for Innovation in ILR's Worker Institute.

$13.4 million grant will help combat malnutrition in India

Funding from the Gates Foundation will allow the Tata-Cornell Agriculture and Nutrition Initiative to scale up its work promoting a more nutrition-sensitive food system aimed at bolstering the diet of the rural poor.

Leutert wins 2015 Fulbright-Hays award for China study

Wendy Leutert, a doctoral candidate in the field of government and international relations, has won a 2015-2016 Fulbright-Hays Doctoral Dissertation Research Abroad Fellowship.

Teachers' collective bargaining hurts student income

A new Cornell study finds that students' exposure to a duty-to-bargain law while in elementary and secondary school lowers their future earnings and leads to fewer hours worked.

To beat hunger, shift from food quantity to diet quality

The biggest food challenge today is not hunger but nutritional deficiency. That’s the conclusion of Cornell food security experts who spoke at the National Press Club Nov. 23.