The Cornell Institute for Food Systems Industry Partnership Program offers a new public-private partnership that brings together Cornell’s food science faculty and staff with industry scientists, engineers and leaders.
A new Cornell study suggests that when people are hungry, they tend to focus on their own needs and act entitled instead of acting as a team player, which has implications for the workplace, school and home.
Sarah Ploss, a seasoned business development and marketing strategist, has been named Cornell’s Entrepreneur in Residence for the 2014-15 academic year; she now is accepting appointments with students.
U.S. Secretary of Agriculture Tom Vilsack met with Cornell faculty members July 29 to learn about solutions in the realm of dairy, nutrition and climate change.
Cornell Tech in New York City is a graduate campus, but promoting computational thinking and doing for much younger students has, from its inception, been part of Cornell Tech’s core mission, said Diane Levitt, Cornell Tech's K-12 education director.
Mike Hoffmann, associate dean of the College of Agriculture and Life Sciences, discussed climate change issues July 29 for the Agricultural Working Group of Sen. Kirsten Gillibrand in Washington, D.C.
Brewery owners, farmers and home brewers gathered at the New York State Agricultural Experiment Station in Geneva, N.Y., July 12 to see its new hop yard and hear advice about growing hops from experts and peers alike.
Testifying before the United States Senate Committee on Finance July 24, Cornell's Richard Burkhauser outlined how to make changes to save the SSDI program.
