Business, Economics & Entrepreneurship

Fiber science research helps small businesses

The Cornell Center for Materials Research’s JumpStart program, funded by New York state, helps small businesses solve issues with materials.

Confidence propelled NYC restaurateur's career

Restaurant entrepreneur Jeff Zalaznick '05 returned to campus Oct. 23 to offer career guidance to College of Arts and Sciences student.

Documentary spurs discussion on the future of farming

Following a campus screening of the documentary film "Farmland," panelists discussed the future of farming Oct. 27.

Hospitality 'un-conference' sparks innovation

The 2014 Cornell Hospitality Research Summit brought nearly 300 industry and academic experts together to tackle the future of service innovation Oct. 12-14 on campus.

Provost names Robert Smith interim ILR dean

Provost Kent Fuchs has named Robert Smith, ILR associate dean, professor of economics and a Stephen H. Weiss Presidential Fellow, interim dean of the ILR School, effective Nov. 14.

Foodies dig into 'Furrows to Boroughs' in NYC

Big Red alumni gathered at “Furrows to Boroughs: A Taste of New York State in New York City” Oct. 22 to sample upstate foods in the Big Apple.

ILR School establishes Ronald G. Ehrenberg Professorship

The ILR School has established a new professorship honoring the scholarly contributions and distinguished career of professor Ronald G. Ehrenberg.

USDA designates Cornell as obesity prevention hub

Cornell's Northeast Regional Nutrition Education and Obesity Prevention Center of Excellence has won a $856,250 award to fight obesity.

NYC restaurateur visits Oct. 23 to discuss careers

Jeff Zalaznick ’05, co-founder of Major Food Group, will visit campus Oct. 23 as this semester’s Arts and Sciences Munschauer Career Series speaker.