Business, Economics & Entrepreneurship

Cornell’s expertise in research, technology and business education translates into meaningful impacts in communities around the world. Our mission extends beyond the classroom, helping entrepreneurs access the research and mentorship they need to start and grow successful businesses.


Students can explore resources at entrepreneurship kickoff event

A Sept. 9 event will introduce students to all of Cornell's vast resources related to entrepreneurship, business creation, venture capital, technology, startups and social enterprises.

Around Cornell

Minimum wage hike boosts customer experience

A Cornell-led research group found an improvement in the perceived service quality of restaurants where the minimum wage rose from $8 to $10 an hour, including reduced negative discussion of the courtesy and friendliness of workers.

Rejected internal applicants twice as likely to quit

Internal job applicants who face rejection are nearly twice as likely to leave their organizations than those who were either hired for an internal job or had not applied for a new job at all, ILR School research finds.

The state of labor in a shifting workplace

ILR School experts continue to help the public, policymakers, labor, management and others understand how the pandemic is impacting the future of work. This Labor Day, we’re highlighting some of the topics ILR experts addressed and their insights on how the world of work will look on Labor Day 2022.

“Startup Cornell” podcast features founder of ColorStack

Jehron Petty ‘20 is on a mission to increase the number of Black, Latinx, and Native American college students in computing. He's the next guest on the Startup Cornell podcast.

Around Cornell

TV ads inspire investment interest

A new study shows that TV advertising is one of the most noteworthy influences behind retail stock investment decision-making.

Food scientists create national atlas for deadly listeria

The pathogen listeria soon may become easier to track down in food recalls, thanks to a new genomic and geological mapping tool created by Cornell food scientists.

Dear diary: Basu shares notes from policymaking’s front lines

In a new book, “Policymaker’s Journal,” Kaushik Basu offers musings about economic policymaking and public life during his years serving as chief economic adviser in India’s finance ministry and chief economist at the World Bank.

Vive la différence: When lemons masquerade as plums

Ariel Ortiz-Bobea, associate professor at Dyson, and collaborators have found that a law regulating wine production in 1930s France, known as the AOC, resulted in a 7% net increase in industry welfare, and set the standard for quality control.