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In an effort to help people in hospitality and labor address the challenges of the COVID-19 pandemic, Cornell will bring together faculty, industry and academic experts in two separate webcast panels, March 30 and 31.

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Corey Earle ’07, instructor of The First American University course, is offering his students a new assignment: the chance to contribute to the Cornell archives by writing about their experiences during the coronavirus pandemic.

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Three Cornell food science professors will hold special online “office hours” on March 23 at 4 p.m. to answer questions from food industry representatives on the burgeoning COVID-19 crisis.

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Wendy Wolford, Cornell’s vice provost for international affairs, and her office have issued a global call “for stories of caring and compassion.” 

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To better equip helping professionals, the Cornell Institute for Healthy Futures has developed a Wellness Counseling certificate program, offered online via eCornell.

Staff News

To better equip helping professionals, the Cornell Institute for Healthy Futures has developed a Wellness Counseling certificate program, offered online via eCornell.

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Jolene Rickard, associate professor in the Department of Art and the Department of History of Art and Visual Studies, has artwork currently on display at the Smithsonian American Art Museum’s Renwick Gallery. 

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On March 12, Professor Angela Noble-Grange from the Johnson Graduate School of Management will present a live webcast “Coaching: How to Focus Your Ambitions and Become Your Best Self.”

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Cornell and the American Red Cross are co-hosting a fire safety/smoke detector event, to be held March 3 from 11 a.m. to 2 p.m. in the Memorial Room of Willard Straight Hall.

Staff News