From quantifying climate vulnerability in Haiti to documenting the ecological calendars of Indigenous and rural communities, Cornell student projects aim to reduce climate impacts around the world.
Apple juice lovers won’t be left with a bad taste, thanks to a new study that identifies three new bacteria species, one of which fouls up the flavor of the popular drink.
A two-year, $500,000 grant will allow a team of Cornell data scientists and ecologists to use eBird data to explore a new way to track pollinator health and biodiversity.
Around 80% of bird species examined in a new study were reported in greater numbers in human-altered habitats during pandemic lockdowns, according to new research based on data from the eBird program at the Cornell Lab of Ornithology.
The fourth episode of a podcast hosted by Entrepreneurship at Cornell, Startup Cornell, features Jamie Kim ’19, founder and CEO of Jamie’s Farm, a company that inspires change in the way we eat on a daily basis through the humble form of granola
Water shutoffs for non-payment are a constant threat for millions of Americans in any given year. That risk was a deadly one during the pandemic, with access to clean water for handwashing and sanitation a proven way to reduce the spread of COVID-19. The dozens of states that implemented moratoria on water shutoffs to protect vulnerable citizens reported better public health outcomes, according to a new Cornell study.
Cornell researchers created cell-size robots that can be powered and steered by ultrasound waves. Despite their tiny size, these micro-robotic swimmers could be a formidable new tool for targeted drug delivery.
Two Cornell professors calculate how wind energy scenarios could reduce atmospheric average temperatures by 0.3 to 0.8 degrees Celsius by the end of the century.
