‘Blue hydrogen – made by using methane in natural gas – is lauded a clean, Cornell and Stanford researchers believe it may harm the climate more than burning fossil fuel.
A radical collaboration between a biologist and an engineer is supercharging efforts to protect grape crops, and the technology they’ve developed will soon be available to researchers nationwide.
Boyce Thompson Institute welcomes Professor Sarah Evanega as the newest member of their faculty. Sarah is a science communicator whose research and outreach efforts focus on the nexus of plant science and society, and strive to ensure that plant science has positive impacts on agriculture, the environment and human health.
Almost all U.S. politicians tweet about climate change based on party affiliation and the opinion of their constituents, not actual climate risk to the areas they represent, a new multidisciplinary study found.
Cornell's New York Youth Institute announced the selection of 20 high school students who will represent New York State as delegates to the 2021 World Food Prize Global Youth Institute.
The pathogen listeria soon may become easier to track down in food recalls, thanks to a new genomic and geological mapping tool created by Cornell food scientists.
At Cornell, the Community Learning and Service Partnership (CLASP) program is breaking the mold by forming mutual learning opportunities between students and employees, providing an innovative approach to lifelong learning, mentoring and cross-cultural communication right on campus.
According to new research co-led by Jonathon Schuldt ’04, associate professor of communication, family values are a much stronger predictor of climate opinions and policy support than political views for U.S. Latinos.
