Thanks to Cornell researchers and their colleagues, a dataset of thousands of experiments is publicly available, providing insight into fields like political science, communication, psychology, marketing, organizational behavior, statistics, computer science and education.
Max Pfeffer, a distinguished researcher of rural and urban communities and a leader who helped reshape the College of Agriculture and Life Sciences for the 21st century, is now emeritus professor of global development.
The Cornell Maple Program has opened an advanced, New York state-funded maple research laboratory, an upgrade that will enable research on making high-quality syrup, and new and existing maple products – all at commercial scales.
Besides a stray feline Roomba, very few people are investing energy into putting clothes on robots. Researchers from Cornell Tech and NYU say that now’s the time to think more actively about when, how and why we would dress them
Ariel Ortiz-Bobea, associate professor at Dyson, and collaborators have found that a law regulating wine production in 1930s France, known as the AOC, resulted in a 7% net increase in industry welfare, and set the standard for quality control.
The spotted lanternfly – an invasive, destructive pest with a wide range of hosts including grapes, apples, hops, maple and walnut – has spread to a growing number of counties in New York state.
A new Cornell study debunks misinformation on websites and in news articles that claim that environmental or biological stresses – such as flooding or disease – cause an increase in THC production in hemp plants.
The 2020 nationwide lockdown India imposed in response to the COVID-19 pandemic caused disruptions that negatively impacted women’s nutrition, according to a new study from the Tata-Cornell Institute for Agriculture and Nutrition.
Two new publications examining cassava flowering reveal insights into the genetic and environmental factors underpinning one of the world’s most critical food security crops.
