The Cornell Center for Social Sciences has awarded nearly $110,000 in rapid response grants to help faculty pursue nine research projects related to the COVID-19 pandemic.
One moment, you have a bowl of creamy chocolate liquid. Then, in an instant, it’s ice cream. Forget hocus-pocus: This is physics, engineering and a new Cornell patent.
Ecologist and conservation biologist Amanda Rodewald studies birds and the ecosystems on which they depend, looking for the best outcomes for people and the planet. This approach turned her attention to coffee farms.
The commercialization of a Cornell-created antimicrobial coating technology that keeps surfaces clean by extending the life of chlorine-based disinfectants – by days and even weeks – is being fast-tracked to determine how well it can combat COVID-19.
Things to do this week include a new edition of “World According to Sound”; a meal with the founder of Ithaca Hummus; and virtual activities for Senior Spirit Days.
Thirty-five outstanding seniors were recognized as 2020 Merrill Presidential Scholars, an honor they share with the teachers and professors who inspired them and contributed to their academic development.
Steve Hindy ’71, MAT ’73, Cornell's 2020 Entrepreneur of the Year, shared stories about his career as the co-founder of Brooklyn Brewery during “Beer and Business,” a virtual discussion and beer tasting hosted May 19 by Entrepreneurship at Cornell.
