Shariah Harris ’20 has been called “trailblazer” and “barrier-breaker,” and the Cornell women’s polo star and animal science major does embody those labels. But she doesn’t let them define her.
Steven Kyle, associate professor of applied economics and management, offered his annual national forecast Jan. 17 at the Dyson School's 2020 Agricultural and Food Business Outlook Conference.
Cornell’s newest science communications vehicle is “Modified,” a retrofitted, retro-vibe food truck that serves modified munchies with a side of biotechnology knowledge.
Researchers from four colleges will study potential warnings for electronic cigarette advertisements that seek to deter teen use of the products without discouraging adults who are trying to quit smoking.
Transferring genetic markers in plant breeding is a challenge, but a team of grapevine breeders and scientists at Cornell AgriTech in Geneva, New York, has come up with a powerful new method.
New research from the lab of Christine Smart in the College of Agriculture and Life Sciences shows that wild tomato varieties are less affected by deadly bacterial canker than traditionally cultivated varieties.
David Pimentel, Ph.D. ‘51, professor emeritus of agricultural sciences, entomology and ecology, and an influential champion for the environment, died Dec. 8 in Ithaca. He was 94.
A new collaboration between the Cornell Atkinson Center for Sustainability and The Nature Conservancy this year will fund three studies that could be significant in the face of climate change.
Robert Howarth has been appointed to the new Climate Action Council, created to bring about New York’s path to reach net zero greenhouse gas emissions and support green energy.
