Immunology workshop to demystify cutting-edge tech

An Immunoprofiling Workshop – sponsored by the Cornell Center for Immunology, Dec. 13 in Stocking Hall – will feature technology experts who will provide case studies and best practices on various core technologies.

Five faculty members elected AAAS fellows

Five Cornell faculty members have been elected fellows of the American Association for the Advancement of Science, the world’s largest general scientific society.

Ornithologist to speak on increasing diversity in conservation

J. Drew Lanham, ornithologist and professor of wildlife ecology at Clemson University, will give a talk about his nationally recognized work Dec. 4 at 7:30 p.m. in Statler Auditorium.

Student engineers to ply their green skills in NYC

Cornell engineering students are working with an Ithaca, New York, engineering firm to help New York City lower its carbon footprint.

Things to Do, Nov. 22-Dec. 6, 2019

Events at Cornell include the 32nd annual Traditional Thanksgiving Feast; “Queen of Carthage,” an opera-oratorio by Ellie Cherry ’19; a lecture on birding and nature appreciation, and Mini Locally Grown Dance concerts.

Bee exhibit creates buzz at Museum of the Earth

A museum exhibit at Ithaca’s Paleontological Research Institution – created in collaboration with Cornell experts, illustrators and students – seeks to shine a light on the vast diversity of wild bees.

An unconventional quest to change the future of food

Michelle Adelman ’89, through her company, Go Fresh!, is working to build a new sustainable food system in Africa by fostering a market for plant-based meat and dairy alternatives. 

Ezra

LGBTQ beauty vloggers draw on queer culture to stand out

New Cornell research explores how racially diverse LGBTQ beauty vloggers market themselves and make marginalized people more visible.

Farm to School grows NY ag, sows seeds for healthy eating

Cornell Cooperative Extension has become a driving force behind a surge in New York’s Farm to School initiatives. The programs stock school cafeterias with fresh, local foods and offer farmers an expanded market for their goods.