Cornell undergraduates redesigned a Groton auxiliary classroom to inspire and support older elementary students in practicing intellectual, interpersonal and planetary responsibility.
CALS Day took on a festival atmosphere with more than 35 science exhibits, food, animals, tie-dye and music during a celebration of the diversity of the college’s research and people.
Sugar glycation was shown to stiffen and alter the architecture of tissue and promote breast tumor cell movement, pointing to a possible mechanical link between diabetes and metastatic cancer.
Cornell students spent Earth Day outdoors at the Smithsonian’s National Zoo in Washington, D.C., teaching patrons how to mold plastic in a different way – by reduction.
More than 30,000 people, including three groups of expert birders from the Cornell Lab of Ornithology, will take part in the annual Global Big Day bird count on May 4.
Cornell’s Polson Institute for Global Development will host “Reducing Campus Food Waste: Innovations and Ideas,” a lecture and workshop May 2-3 on campus.
A new Cornell study shows that in lakes with muck and sand bottoms, the invasive rusty crayfish has been contributing to its own population decline by destroying the very plant life it needs.
In April, Cornell’s College of Agriculture and Life Sciences and 3M, the Minnesota-based technology company, celebrated the renewal of their five-year partnership with the naming of the 3M Food Safety and Quality Lab, overseen by professor Randy Worobo.
