Forests can capture more carbon to ease climate change

In an effort to offset greenhouse gas emissions and to mitigate climate change, research scientists report that soil in forests can capture and hold a large quantity of atmospheric carbon dioxide.

Nutritious red rice developed for the U.S.

Cornell and U.S Department of Agriculture researchers announced that they are releasing a nutritious new red rice cultivar that should appeal to people interested in alternative grains.

New seed catalog restores vegetable flavor to savor

Cornell plant breeder Michael Mazourek, chef Dan Barber and seed producer Matthew Goldfarb have launched a new vegetable seed catalog that provides a vegetable bounty that any foodie will crave.

Yeast research aims to reduce stress for New York wineries

Food science professor Patrick Gibney is researching stressed-out yeast, which poses difficult production problems for the wine industry.

First African-American landscape architect launched career at Cornell

The nation’s first African-American landscape architect, David A. Williston, got his start at Cornell in 1896.

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Einaudi Center to provide research help to doctoral students

The Mario Einaudi Center for International Studies has selected 12 Cornell graduate students for the 2018 Einaudi-SSRC Dissertation Proposal Development Program.

Cornell-CARE team to advance gender equity, climate resilience in Niger

A Cornell-CARE team is embarking a new project to examine connections between gender equity and climate resiliency in Niger.

Upstanding by design: built-in encouragement to call out cyberbullies

Researchers have discovered a way to encourage people to intervene in cyberbullying – and it can be built right into the design of social networking sites.

Mann Award winner searches for HIV's Achilles' heel

Yi Wen, a fifth-year doctoral student in the field of biochemistry, molecular and cell biology, won the 2018 Harry and Samuel Mann Outstanding Graduate Student Award.