Cornell's Jack'd Jerky – a nutritious, vegan on-the-go snack – is a finalist for the Institute of Food Technologists' Student Association & Mars Product Development Competition June 25-28 in Las Vegas.
A Cornell study describes how shifts in diets in Europeans after the introduction of farming 10,000 years ago led to genetic adaptations that favored the dietary trends of the time.
The Program Work Team on Poverty and Economic Hardship met to brainstorm ways to eradicate poverty in upstate New York. In the United States, 40 percent of people will be poor at some point during their adult life, they said.
Youth Development Research Update brought to campus more than 50 Cornell Cooperative Extension educators and 4-H program leaders, youth service providers and faculty to discuss issues of well-being in children.
The Greenhouse Lighting and Systems Engineering consortium, announced June 5 and led by researchers at Cornell and Rensselaer Polytechnic Institute, will transform the way greenhouses operate to reduce electricity use for lighting by up to 70 percent.
The inaugural class of Cornell SC Johnson College of Business graduated May 28, celebrating the achievement with family and friends who converged on Ithaca from around the globe.
Cornell researchers and Haudenosaunee (Iroquois) growers discussed indigenous knowledge and traditional agricultural practices at a symposium at Cornell Botanic Gardens.
Solving a 140-year old taxonomic puzzle, Cornell researchers have identified and described a new species of electric fish from the Ogooué River in Gabon, Africa.
