More than two dozen Himalayan scholars gathered at Cornell last month to chart a way through a political and economic landscape that is increasingly hostile to area studies.
At the 21st annual Staff Graduate Reception May 23, President Martha E. Pollack recognized two staff members receiving a Ph.D., 23 receiving a master's degree, and one a Bachelor of Science degree.
Ahmed Ahmed’s ’17 life story is a remarkable tale of a young man who combined hard work with inspiration and guidance from others to grow as a person, from a refugee to a Rhodes scholar.
The Cornell Public Service Center announced four recipients of the 2017 Robinson Appel Humanitarian Award April 28. Each project receives $1,500 to further students' service-based projects.
For 35 years, the Northeast Regional Climate Center, housed in the College of Agriculture and Life Sciences, has been helping farmers and policymakers adapt to the weather.
To honor former Vice President Joe Biden when he gives the Convocation address May 27, the Cornell senior class will offer him ice cream and a spoon. Here's the scoop: It's named "Big Red, White & Biden."
Support for the existing health care law is significantly higher in U.S. opinion polls when the survey question explicitly mentions "repeal" or "repeal or replace" as an option, according to Cornell researchers.
Concerns about the banning of a plant-thinning chemical prompted New York apple producers, CCE educators and Cornell researchers to study a mechanical blossom-thinning alternative to carbaryl.
Hannah Cai '19 is on a mission to encourage you to get to know your food. The nutritional sciences major launched Food For Thought, a blog on cooking, sustainability and human well-being.
