Cassava is genetically decaying, putting staple crop at risk

A genomic analysis of cassava has found that mutations have corroded the genome, producing many dysfunctional versions of genes and putting at risk a crucial crop that feeds a tenth of all people.

New partnership connects retirees to conservation

A partnership between the Cornell Institute for Translational Research on Aging and The Nature Conservancy is responding to concern about environmental sustainability and an aging population.

Languages, dance, dessert celebrate National Poetry Month

A celebration of National Poetry Month and language learning April 21 featured multilingual poetry, song, dance and an international dessert reception.

Black bears on the move in upstate New York

New Cornell research estimates the densities of black bears in southern New York and examines how bears are distributed relative to the amount of forest, agricultural lands and human development.

More than 200 soggy students champion science in D.C. march

More than 200 Cornell undergraduate and graduate students joined 40,000 scientists and boosters to champion knowledge in the first March for Science in Washington, D.C., April 22.

Students' green thumbs help Harlem Grown's garden thrive

Six undergraduates spent spring break in Harlem building a sensory garden for children through Alternative Breaks, which promotes service learning through direct engagement with various communities.

Study settles debate over origins of ants and bees

Ants and bees – which by all appearances seem so different – are creepy-crawly cousins, according to new research.

Video and audio tech brings Manhattan in year 1609 to life

A virtual reality project, co-created by an audio producer at the Cornell Lab of Ornithology, replaces the sounds of today's urban Manhattan with scientifically accurate audio representations of the island in 1609.

Natural dye garden promotes a greener fashion supply chain

The Cornell Natural Dye Garden, supported by a crowdfunding campaign, will produce a variety of colors for textiles that come from the natural world and have a lower environmental impact.