'Meat and Greet' fair brings farmers to local tables

The inaugural Meat and Greet Farmer and Chef Fair held March 11 at Hobart and William Smith Colleges in Geneva, New York, sought to connect consumers with farmers. The event was co-sponsored by Cornell Cooperative Extension.

Microalgae could play key role in relieving climate warming

Marine microalgae may play a crucial role in mitigating atmospheric greenhouse gas, reducing carbon dioxide from commercial agriculture and steadying the global climate, according to Cornell research.

Milton Zaitlin, pioneer of plant virology, dies at 89

Milton Zaitlin, professor emeritus of plant pathology and an influential pioneer of plant virology research, died Oct. 11, 2016, in Ithaca, New York. He was 89.

Gift funds advocate position to support student veterans

The Adelphic Cornell Educational Fund has committed $200,000 to enhance the Cornell experience for student veterans. The gift will support a new veterans advocate position to serve as a point of contact for all student veterans.

André Jagendorf, pioneering plant biologist, dies at 90

Andre Tridon Jagendorf, the Liberty Hyde Bailey Professor Emeritus in the Plant Biology Section of the School of Integrative Plant Science, died March 13 in Ithaca, New York. He was 90.

CICER brings China experts across campus together

The Cornell Institute for China Economic Research, founded in 2015, helps coordinate the efforts of scholars across campus and supports research to understand economic growth in China.

Seven assistant professors win NSF early-career awards

Seven assistant professors have both been recognized by the National Science Foundation with CAREER awards, which support junior faculty members' research projects and outreach efforts.

Mahowald tapped to help frame UN report on global warming

Natalie Mahowald, professor of earth and atmospheric science, has been selected by the United Nations' Intergovernmental Panel on Climate Change as a lead author on a special global warming report.

Food preservation team wins hospitality business contest

Five student teams competed for the chance to win $25,000 March 18 as part of Hotel Ezra Cornell's seventh annual Hospitality Business Plan Competition. This year's winner was Team Natural Cuts.