Starting this fall, students can choose a new minor in Community Food Systems, a multidisciplinary minor that explores the agricultural, ecological and ethical dimensions of food systems.
Cornell’s 20-year-old Pre-Orientation Service Trip (POST) program welcomed 76 participants Aug. 14. The first-year and transfer students will perform volunteer service in the Ithaca community.
The 15th Annual Biological and Biomedical Sciences and Beyond Symposium will take place in Stocking Hall Aug. 19, 8:30 a.m. to 6 p.m. This year's theme: "Connect, Collaborate, Create."
Cornell Plantations kicks off its fall lecture series Aug. 24 with a lecture by Pulitzer Prize-winning beat poet, conservationist and scholar Gary Snyder at 5:30 p.m. in Call Alumni Auditorium.
Dyson School of Applied Economics and Management extension educators Bobbie Severson and Dan Welch were honored for their service in July by the National Association of County Agricultural Agents.
Bacillus cereus can no longer hide. The food safety world now has a new tool to find foodborne illness – the bacteria's own whole genome, reports Cornell food scientists.
Cornell University researchers received grants to speed up development, evaluation and adoption of new apple rootstocks and build a $100 million East Coast broccoli industry through new cultivars.
Eleven high school students spent three weeks on campus creating new businesses with entrepreneurial Cornell student mentors this summer as part of the “Life Changing Summer” program.
A Cornell study reports new results that raise questions about whether a common dietary metabolite, called TMAO, causes heart disease or whether it is simply a biomarker of developing disease.
