With the help of nearly 100 committee members from across campus and with faculty governance proposed, the College of Business is beginning to take shape. College leaders reported on progress to faculty and staff May 10.
Three leaders from the College of Agriculture and Life Sciences will serve on a new commission addressing domestic and global food security challenges and ensuring universal food security by 2050.
A Cornell-led study published May 11 in the journal Cell Host & Microbe provides the strongest evidence yet that human DNA influences the type and number of bacteria that reside in each person’s gut.
Professor of performing and media arts Bruce Levitt was awarded Cornell's Engaged Scholar Prize for his community-engaged work, including facilitating a theater group at Auburn Correctional Facility.
Cornell senior Juliet Jacobson ’16 used a grant from the President's Council of Cornell Women to create a space in Mann Library to honor the achievements of Nobel Laureate Barbara McClintock '23, M.A. '25, Ph.D. '27.
A New York state subsidy of 5 cents per school lunch just one day per week for the purchase of local fruits and vegetables would likely boost New York farmers and local economies, a new report finds.
Cornell researchers have found no evidence to suggest that the risks of a mother potentially transmitting the virus to her child via breastfeeding outweigh the benefits of breastfeeding, though they caution that more study is necessary.
The Cornell Vegetable Program assists farmers in 12 western New York counties by helping them apply Cornell research and expertise to their local vegetable growing operations.
The New York Climate Science Clearinghouse features New York-specific climate to provide the public and policymakers access to the most recent and credible information available to inform decisions.
