Ridding e-cigarettes of flavors such as fruit and candy help to discourage teenagers from using them while making them available to adults who are trying to quite smoking, according to a new study.
Soumya Gupta, Ph.D ‘15, an expert studying the intersection of agriculture, nutrition and women’s status in India, is the winner of the inaugural Paula Kantor Award for Excellence in Field Research.
Eric Beaudette '16 won a $30,000 Geoffrey Beene National Scholarship from the YMA Fashion Scholarship Fund at a gala in New York City Jan. 12. His recyclable clothes concept is called "Recycl3-D."
They identified a core group of genes that plants use to make symbiotic relationships with soil fungi, which provide soil minerals to the plant and may reduce the need for chemical fertilizers.
Weill Cornell Medicine doctoral candidates Kaitlyn Gayvert and Neel Madhukar have been named to Forbes magazine’s “30 Under 30” list of young change agents in 20 professional fields.
“Black Lives Matter” is the theme of a community celebration of Martin Luther King Jr. Day Jan. 18 in Ithaca, and founders of the Black Lives Matter movement will come to Cornell Feb. 3 for the 2016 Martin Luther King Jr. Commemorative Lecture.
Emeritus food science professor David K. Bandler donated 17.43 acres to Cornell Plantations' Fischer Old-Growth Forest Natural Area in the Town of Newfield. The preserve protects nearly 60 acres.
A Cornell study finds consumers are supportive of labeling decisions when they believe the company considered the public’s input. It bolsters research into perceived fairness in decision-making.
