Uma Bioseed – a Cornell student business startup formed in partnership with another Cornell startup’s technology – won $500,000 in the 43North incubator competition in Buffalo, New York, Oct. 29.
The College of Human Ecology and the School of Hotel Administration have formed the Cornell Institute for Healthy Futures, an academic center combining hospitality, design, health policy and management.
As part of the Global Health Program's new collaboration in the Dominican Republic, ten Dominican medical students visited campus for a week beginning Oct. 15 to exchange ideas and knowledge.
Provost Michael Kotlikoff has called for proposals for feasibility and planning grants for academic programs that span the Ithaca and Cornell Tech campuses. The deadline to submit proposals is Jan. 22, 2016.
Using 15 months of energy research conducted by Cornell students, the Tompkins County Planning Department unveiled ideas Oct. 21 to substantially reduce the county's carbon footprint by 2050.
Half is more. In fitting clothes to a wide variety of bodies, Susan Ashdown gives the world a better fit by using a more-precise, half-scale dress form, as apparel production moves to target-market sizing.
An Oct. 22 ceremony officially introduced Cornell University's renovated, state-of-the-art Stocking Hall, home to the Department of Food Sciences, which is expected to benefit New York's food economy.
H. Laurance "Larry" Fuller '60 and Nancy Lawrence Fuller '62 have endowed the Fuller Professor of Ornithology for top scientists in lab research. The first to hold the position is Irby Lovette.
A $6 million federal grant will give a high-tech boost to Cornell research and by developing and implementing digital mapping technology to aid grape growers who produce juice, wine and table grapes.
