The second International Conference on Global Food Security held Oct. 11-14 at Cornell confronts elements of human welfare and environmental concerns connected with feeding billions more people.
The New York State Agricultural Experiment Station will receive a total of $7 million from New York state to foster craft beer brewing, food testing and offer expanded technical training to farmers.
While the EPA suggests a decline in measurable atmospheric greenhouse gas emissions from fossil fuel use in the United States, a Cornell scientist says the agency's computation may be in error.
Capitol Hill met East Hill as the U.S. House Committee on Foreign Affairs tapped two Cornell professors for their expertise on the economics of international food aid and the realities of Chinese-American relations.
On Oct. 6 President Elizabeth Garrett visited the university's New York Agricultural Experiment Station in Geneva, where she lauded its work and contributions to New York state's economy.
An expansion of Cornell Cooperative Extension's Harvest NY agriculture program allows the program to extend its economic development activities to support farmers in northern New York state.
In an Oct. 1 campus talk, Parfait M. Eloundou-Enyegue, professor of development sociology, said the population structure of a nation is the most important factor in resource allocations and policy.
From Buffalo to Long Island, the North Country to the Southern Tier, Cornell undergraduates – serving as interns – spent their summer enhancing life in New York.
Cornell researchers have used mathematical models to illuminate the promises – and potential problems – of a new genome editing mechanism, called a gene drive.
