Ignacio "Iggy" Saldana '15 will graduate from Cornell this week following a long journey of challenges and growth as a scholar, student and person. He will attend Columbia Law School.
A Charles H. Dyson School of Applied Economics and Managementstudy shows new regional production of broccoli in the Eastern United States is economically viable, with no negative impact on consumers prices.
College Scholars in the College of Arts and Sciences who studied climate change, local food movements, the Israeli-Palestinian conflict and other topics, presented their research April 17.
The George Gellert family's $3 million gift has created and endowed the Gellert Family Professorship in Food Safety. Foodborne disease expert Martin Widemann is the inaugural chair holder.
A half century ago, Cornell developmental psychologist Urie Bronfenbrenner gave Congressional testimony that eventually led to the creation of the Head Start program.
In his new book, "The Economics of Biofuel Policies: Impacts on Price Volatility in Grain and Oilseed Markets," Harry de Gorter links biofuel policies to turmoil in world markets.
