More than 130 participants gathered in Syracuse to explore how to meet the workforce demands of the food and beverage industry in New York, which is expected to expand 30 percent in the next decade.
When tissues stiffen, as they do with tumors, a new study shows that proteins produced by such cells can be altered, which in turn affects downstream processes.
At a food industry summit in Syracuse June 22, U.S. Sen. Kirsten Gillibrand, D-N.Y., discussed a bill she is co-sponsoring to aid in the training of high-demand food industry workers.
Cornell’s latest Naturalist Outreach film, "Pollination: Trading Fertilization for Food," made its national debut at the 2015 Animal Behavior Society Film Festival on June 12 in Anchorage, Alaska.
Cornell’s David R. Atkinson Center for a Sustainable Future has given $1.2 million from its Academic Venture Fund to 11 new university projects from 37 proposals.
Soil fungi colonize roots and provide essential nutrients for the majority of the world’s land plants, but new research sheds light on a class of bacteria found living within these fungi.
Former post-doctoral researcher Royall Tyler Moore bequeathed nearly $500,000 to Cornell, which will be administered by the School of Integrated Plant Science in the College of Agriculture and Life Sciences.
While much attention is focused on the founders of startups, business professors from Cornell University and Georgia Tech wanted to know more about "joiners" – people attracted to working in startups as employees.
