The FoodKeeper app, developed at Cornell, features a searchable database for more than 500 foods and includes storage timelines, cooking tips and other practical advice for those interested in learning about the keeping quality of their foods.
As part of the Cornell GK-12 Grass Roots program, four Cornell graduate students and two local teachers traveled to India to exchange best practices in science education with Indian schoolteachers.
Faculty, students and staff gathered March 12 to discuss the recent acts of heritage destruction in northern Iraq by Islamic State group and what, if any, response would be appropriate.
Physics graduate students have grand ideas for what they might find once their detector, the Compact Muon Solenoid at the Large Hadron Collider (LHC), goes back online later this year.
At the 2015 LALSA, BLSA and NALSA Professional Development boot camp March 13-14, first-year law students came together to prepare for the annual August job fair.
Students in Cornell's Soil and Water Lab have found that the amount of road salt in winter and spring runoff that flushes into streams is of near-oceanic salinity levels.
Lindsay Springer, an accidental wine expert and a graduate student in the field of food science, won the Graduate Research Award March 24 for her work in red wine quality.
The Office of the Vice Provost for International Affairs has awarded $350,000 to 25 faculty projects designed to internationalize undergraduate teaching, learning and research at Cornell.
A five-year, $5 million grant from the U.S. Department of Agriculture will help Cornell researchers plan to test a recipe to lower childhood obesity while boosting the bottom line for farmers.
