A free six-week online course called “EECapacity for Public Garden Educators," co-hosted by Cornell, helps public garden educators transform their natural assets into community resources.
The System of Rice Intensification, a method of growing rice that enhances crop yields and is resilient to climate change, won the international Olam Prize for Innovation in Food Security.
Several graduate engineering fields at Cornell are in the top 10 in U.S. News and World Report’s 2016 "Best Graduate Schools" rankings, released March 10. Cornell Law School was ranked 13th overall and Johnson was ranked 16th.
Eight individuals and the officers of a women’s leadership organization received Constance E. Cook and Alice H. Cook Recognition Awards for their contributions to improving the climate for women at Cornell.
Cornell researchers have developed a way to predict bad mutations in the maize genome, addressing a major challenge for breeders trying to grow better crops and feed rising populations.
A technology that generates electricity from the beating wings of birds, bats or even moths could produce enough power to run a device that collects data used by biologists.
A Cornell research team is joining local efforts to help design a socio-ecological corridor that could help save endangered, threatened, endemic species in Ecuador's Andes region.
Three new varieties of alfalfa developed over many years at the College of Agriculture and Life Sciences combat devastating pests, increase yields and improve forage quality.
In Cornell's young wine and grape program, a former graduate student and two professors have earned 2015 scientific paper of the year honors from the American Society for Enology and Viticulture.
