With help from Cornell, a new beverage is making its way into stores beginning this April: It is called Vertical Water, and it's the sweet water sap that makes its way up maple trees from the soil.
Eight of Cornell’s graduate engineering fields, three computer science specialties and five other science areas were ranked in the top 10 in U.S. News and World Reports’ 2015 “Best Graduate Schools,” released March 11. Cornell Law School earned the top spot for its diverse student body.
Cornell is part of a new, multistate, $3 million U.S. Department of Agriculture grant to better understand how selectively breeding their herds to encourage milk production is reducing their fertility.
A new study shows that the off season can produce a second harvest ongoing work will refine fertilization guidelines to boost crop production with minimizing risk of soil loss and nitrogen leaching.
Literally digging up the dirt, Cornell researchers have found that burgeoning deer populations forever alters a forest’s natural future by disrupting the soil’s seed banks.
Cornell students examined Philadelphia’s Center City to disentangle traffic and create a sustainable, sociable economy for the city decades into the future. In a design competition, it won first place.
Two studies in the current issue of the International Journal of Wine Business Research point to service in winery tasting rooms being the most important factor in boosting wine sales at wineries.
The zone of overlap between two popular, closely related backyard birds is moving northward at a rate that matches warming winter temperatures, a new study finds.
