New Cornell Alliance for Science gets $5.6 million grant

With $5.6 million the Gates Foundation, the Cornell Alliance for Science will help inform decision-makers and consumers effectively communicate how agricultural technology works and its potential impacts.

Area high schoolers are Upward Bound

Twenty-eight high school students participated in Cornell’s Upward Bound academic enrichment program this summer.

Poetry's evolutionary niche at Cornell Plantations

Poet Joanie Mackowski will present, “You're the Bee's Kinesis: Poetry and Coevolution,” as part of the Cornell Plantations’ William and Jane Torrence Harder Lecture Sept. 3 at 5:30 p.m. in Call Auditorium.

Pica in pregnant teens linked to low iron

In a study of pregnant teenagers, almost half engaged in pica, the craving and intentional consumption of ice, cornstarch, vacuum dust, baby powder and soap and other nonfood items.

Cornell Dairy makes yogurt for state fair's 'Yo2Go'

Amid such standard state fair fare as corn dogs, doughnut burgers and elephant ears, Cornell Dairy is supplying a healthy treat for the Great New York State Fair: vanilla-flavored regular yogurt and Greek yogurt.

Chinese students enjoy immersion in summer program

Thirty-six Chinese students took the opportunity to prepare for graduate study and experience American educational norms through the Cornell-China Undergraduate Summer Program.

Artist and professor Robert J. 'Jack' Lambert dies at 86

Robert J. “Jack” Lambert Jr. '50, professor emeritus of scientific drawing, died Aug. 8 at Kendal at Ithaca. He was 86.

Geneva summer scholars present agriculture research

Twenty-seven students from across the nation conducted plant research with CALS faculty members this summer and presented their results Aug. 1.

$20M grant to support developing eco-friendly plastics

A five-year, $20 million National Science Foundation grant will allow chemists from Cornell and other institutions to study new ways to make plastics more sustainable.