The College of Human Ecology on May 1 held its fourth annual HumEcathon, a hackathon-style design challenge bringing together 27 undergraduates to work in multidisciplinary teams on diversity, equity and inclusion initiatives on campus.
The search for answers to some difficult questions planted the seeds for developmental psychologist Anthony Ong’s latest course, the three-credit “Positive Psychology: Inside Prison (and Out).”
When the U.S. began distributing COVID-19 vaccines this winter, Jordan Tralins ’23 found it odd that her social media feeds didn’t have any factual information about the shots. Tralins decided to do something about it.
Normal blood levels of vitamin D don’t affect one’s susceptibility to getting COVID-19 or the severity of infections, according to new research led by Bonnie Patchen, a doctoral student in the field of nutrition.
For the first time in 149 years, Cornell’s faculty has elected a woman, person of color, and professor from the College of Human Ecology as dean of faculty. Her term starts July 1.
The Cornell Center for Social Sciences has awarded spring grants supporting research and conferences involving more than 30 faculty and researchers across campus, including collaborations within new and expanded superdepartments.
About 650 members of the campus community – mostly students – received COVID-19 vaccines at an April 23 clinic in Bartels Hall, hosted in partnership with Cayuga Health System and the Tompkins County Health Department.
Joanna Papadakis ’21 has received the 2021 Cornell Campus-Community Leadership Award, an annual honor given by the Division of University Relations to a graduating senior who has shown exceptional town-gown leadership and innovation.
The Discovery Kitchen, a state-of the-art teaching kitchen under construction in the North Campus Residential Expansion's dining facility, will bring together researchers and food service professionals to advance sustainable menus, dietary education and food literacy across campus.
